At Deery's restaurant Steak & Wine, we are celebrating 30 years of exceptional steak, wine & fine dining.
Our Awards:
Welcome to Deery's restaurant steak & wine
I think of Deery’s as an extension of my family home. My Father bought the Story Bridge Hotel when I was just 5 years old, and I grew up upstairs and then in our family home across the road. As I watched the hotel evolve from a ‘village pub’ to be restored to its original glory; an idea took hold.
Only the best ingredients
I wanted to source the freshest ingredients from local farms and pair top-quality steak with exquisite wines. In essence, I wanted to create a place where you feel at home – while indulging in Brisbane’s best steak.
My sister Jane and I opened Deery’s in 1994, with the hope it would become iconic for fine dining experience, as well as its history.
As we celebrate 30 years this year, I think we’ve cracked it. I’m pruod of everything we’ve achieved – all thanks to our loyal customers and the community we’ve created.
Welcome to our family home, I hope you love it as much as I do.
200G JOHN DEE EYE FILLET
150+ day grain fed | black angus MBS 3 | QLD famously tender, it's a supremely lean cut with a subtle yet impactful flavour
DRY AGED STEAK SPECIAL
Premium cut | dry-aged in house subject to availability
350G PURE PRIME RIB FILLET
180 day grain fed | black angus MBS 3+ | QLD DRY AGED STEAK SPECIAL premium cut | dry-aged in house steak lovers choice, this cut is notably tender, rich in subject to availability flavour and extremely juicy
You are invited to join us at Deery's Restaurant Steak & Wine
Mother’s Day 2025
- May 13, 2025
- 8:23 pm
Treat the leading lady in your life to an unforgettable dining experience at Deery’s. Choose from our full à la carte menu or indulge in a specially curated set menu designed to delight.